| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | California | 1 | servings | |
INGREDIENTS
| 3 | lb | Fresh tomatoes; diced |
| 2 | oz | Jose Cuervo Gold tequila |
| 1 | tb | Fresh cumin; ground |
| 1 | tb | Chili powder |
| 1 | oz | Fresh lime juice |
| 2 | tb | Grape seed oil |
| 1 | tb | Fresh basil; chopped |
| 1 | tb | Fresh oregano; chopped |
| 2 | tb | Fresh cilantro; chopped |
| 4 | tb | Fresh garlic; chopped |
| 1 | lg | White onion; chopped |
| 8 | md | Green onions; chopped |
| 2 | md | Shallots; chopped |
| 2 | lg | Green chiles; chopped |
| 1 | lg | Bell pepper; chopped |
| 1 | lg | Red bell pepper; chopped |
| 2 | lg | Fresno chiles; chopped |
| 6 | lg | Jalapenos; chopped |
| 2 | lg | Serrano; chopped |
| 4 | lg | Habanero; chopped |
| 1 | tb | Crushed red pepper |
| 4 | Celery stalks; chopped |
INSTRUCTIONS
Mix ingredients together in an appropriate container, cover with a moist paper towel and place in refrigerator. Allow 24 hours to pass before serving. Posted to CHILE-HEADS DIGEST by "California Technologies" <webmaster@catechnologies.com> on Apr 29, 1999, converted by MM_Buster v2.0l.
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