| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Turmeric | ||
| Cumin | ||
| Coriander | ||
| Cayenne powder | ||
| Green chiles; e.g. large cayennes, fresno, jalapeno, large serranos | ||
| Ghii | ||
| Lime juice |
INSTRUCTIONS
GRIND TOGETHER OTHER INGREDIENTS (Bhopal, 1970) Fry spice mixture in ghii. Stuff this into green chiles (seeds and membranes removed, per taste preference, but also to make some room there). Fry chiles in ghii. Squeeze lime juice on top when served. Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson <brent@hplbct.hpl.hp.com> on Sep 17, 1997
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