Name: David's Sour Cream Rolls
Ingredients: 1/4 c Water; warm (105 to 110 degrees); 1/4 c Margarine; 1 c Sour cream or plain yogurt (my fav); 3 c Flour; 1 pk Active dry yeast; 2 tb Sugar; 1 ts Salt; 1 Egg

Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	12	Servings

INGREDIENTS

1/4	c	Water; warm (105 to 110 degrees)
1/4	c	Margarine
1	c	Sour cream or plain yogurt (my fav)
3	c	Flour
1	pk	Active dry yeast
2	tb	Sugar
1	ts	Salt
1		Egg

INSTRUCTIONS

From: [email protected] (Micaela Pantke)
Date: Tue, 27 Jul 93 13:18:01 +0200
From: [email protected] (Linda/BDT Burbank, CA (aka BZ Baker@Lib))
Put in a small pan 1/4 cup water, warm (105 to 110 degrees) and 1/4 cup
margarine. Heat to melt margarine but do not boil, then add 1 cup sour
cream or plain yogurt (my fav). Heat until quite warm (110-120 degrees)
In a bowl mix together: 1 cup flour, 1 pkg active dry yeast, 2 tbls sugar
and 1 tsp salt.  Mix thoroughly - then pour liquid over and beat vigorously
by hand or electric mixer.
Add 1 egg and beat again vigorously. While beating add up to 2 cups flour
or until you get a dough stiff enough to handle. (dough should be soft, but
no longer sticky--smooth as a babys' behind). Flour picks up moisture from
the air, so the day you make bread, the amount of flour could vary quite a
bit. Just add sprinkles" of flour toward the end and knead until the dough
is no longer sticky and feels silky smooth.
Oil top of dough, cover bowl with plastic wrap and proof till nearly double
(about 50 minutes to an hour).  Place dough on a floured board and pat out
to about 1/2 thick and cut and shape as you wish. Let rise 15-30 minutes.
Bake at 375 degrees about 20 minutes. Butter the tops when they come out.
Note: These can be turned in to "brown and serve" rolls and frozen and are
great when you just need "one or two" rolls. Just bake until barely "ivory"
in color cool and freeze. When you want to serve later, place in a
pre-heated oven and bake till nicely browned.)
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God: the most lovable person in the universe”

Many professed Christians – and even many true Christians – hold a false doctrine of assurance. Often it is because the person who witnessed to them told them that all they had to do was make a profession of faith, walk an aisle, raise a hand, say a prayer, and never doubt what the Lord had done in their lives. Perhaps they have been taught that to ever doubt their salvation is to doubt God’s Word and integrity. Unfortunately, many evangelists, pastors, and personal workers attempt to certify a person’s salvation apart from the convicting work of the Holy Spirit and the evidence of fruit with continuance in obedience to the Word (John 8:31). But we have no right to assure a person of something we cannot be certain is true. God’s own Holy Spirit will witness His reality to those who truly belong to Him (Rom. 8:14-16). Peter makes clear that one’s calling and choosing are made secure by increasing qualities of fruitfulness that demonstrate the genuineness of salvation and eliminate stumbling over doubt (2 Pet. 1:3-11). And our Lord teaches that some people appear saved, but are not (Matt. 13: 20-21). Quick and easy assurance can deceive.

John MacArthur