Name: Davids Stir Fry
Ingredients: 1 Lemon; Juice of; 1 lb Asparagus tips; 1 pk Frozen petite peas; 2 Cloves garlic; 3 tb Olive oil; 6 Scallions; 1 lb Cooked shrimp; 1 Bowl mixed salad greens; Salt and black pepper; Fresh chives

Surely Paul could have made the gospel more palatable – and less dangerous – by saying it was about something else. Something cleaner and less ridiculous than the cross. Something more glorious. Less disgusting. He didn’t do that, though. “I decided,” Paul said, “to know nothing among you except Jesus Christ and Him crucified” (1 Cor. 2:2). In the face of the worst cultural prejudice imaginable, he fixed the entire gospel squarely and immovably on the fact that Jesus was tacked to a stauros and left to die. If he had been trying to find a surefire way to turn first-century people off from his “good news,” he couldn’t have done better than that! So why did he do it? It’s simple. He did it because he knew that leaving the cross out, or running past it with a glance, or making it peripheral to the gospel, or allowing anything else to displace it at the center of the gospel would make it, finally, no gospel at all.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
		Curtis aike, Flash1	1	servings

INGREDIENTS

1		Lemon; Juice of
1	lb	Asparagus tips
1	pk	Frozen petite peas
2		Cloves garlic
3	tb	Olive oil
6		Scallions
1	lb	Cooked shrimp
1		Bowl mixed salad greens
		Salt and black pepper
		Fresh chives

INSTRUCTIONS

Simmer asparagus and petite peas in water seasoned with salt until tender.
Drain well. Rub a saute pan with garlic. Heat 1 tablespoon oil and saute
over medium heat the garlic and scallions. Add another tablespoon oil. Add
shrimp and saute 2 minutes. To greens in salad bowl, drizzle on 1
tablespoon oil and lemon juice. Season with salt and black pepper. Toss
together well. On each serving plate pile some greens. Top with shrimp
mixture. Arrange asparagus mixture around shrimp and top with chopped
chives. Season lightly with salt and pepper to taste. Serve immediately.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 938 Calories; 49g Fat (46% calories
from fat); 107g Protein; 21g Carbohydrate; 885mg Cholesterol; 1045mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2049
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”