Name: Dawn's Zucchini Pie
Ingredients: 4 c Thinly sliced zucchini; 1 c Chopped onions; 1/4 c Margarine; (up to 1/2); 1/2 c Chopped fresh parsley or 2 Tbsp dried parsley; 1/2 ts Salt; 1/2 ts Pepper; 1/4 ts Garlic salt; 1/4 ts Basil; 1/4 ts Oregano; 2 Eggs; beaten; 2 c Grated cheddar or jack cheese; Dijon mustard; Deep dish pie crust; frozen or homemade

In order to break our wills to His, God brings us to the foot of the Cross and there shows us what real brokenness is. We see those wounded Hands and Feet, that Face of Love crowned with thorns and we see the complete brokenness of the One who said, “Not My will, but Thine be done,” as He drank the bitter cup of our sin to its dregs. So the way to be broken is to look on Him and to realize it was our sin which nailed Him there. Then as we see the love and brokenness of the God who died in our place, our hearts will become strangely melted and we will want to be broken for Him and we shall pray, “Oh, to be saved from myself, dear Lord, Oh, to be lost in Thee, Oh, that it might be no more I, But Christ that lives in me.” And some of us have found that there is no prayer that God is so swift to answer as the prayer that He might break us.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

4	c	Thinly sliced zucchini
1	c	Chopped onions
1/4	c	Margarine; (up to 1/2)
1/2	c	Chopped fresh parsley or 2 Tbsp dried parsley
1/2	ts	Salt
1/2	ts	Pepper
1/4	ts	Garlic salt
1/4	ts	Basil
1/4	ts	Oregano
2		Eggs; beaten
2	c	Grated cheddar or jack cheese
		Dijon mustard
		Deep dish pie crust; frozen or homemade

INSTRUCTIONS

Prepare homemade crust or allow frozen crust to thaw. Preheat oven to 375 F
degrees.
In a large skillet sauté the zucchini and onions in the margarine for about
10 minutes. Add the spices and stir well.  Set aside.
In a large bowl combine the eggs and cheese, mix well.  Add the zucchini
mixture to the bowl and stir till well blended.
Use Dijon mustard to paint inside of crust and the fill with the zucchini
mixture and bake for 18 to 20 minutes.  Allow to stand for 10 minutes
before serving.
Submitted by: Dawn W.
Recipe found at http://www.primechoice.com/lonepine/zucchini/index.html
Posted to KitMailbox Digest  by gigimfg@ix.netcom.com on Jul 26, 1998,
converted by MM_Buster v2.0l.

A Message from our Provider:

“No one can ignore Jesus forever”