Name: Day After Thanksgiving Turkey Strudel
Ingredients: 1 1/2 pk Fresh spinach, destemmed & rinsed; 2 1/2 c Leftover turkey; very finely chopped; 1/4 c Dark raisins (optional); chopped; 2/3 c Mayonnaise; 2/3 c Sour cream; 2 ts Curry powder; 2 ts Cornstarch; 1/2 ts Salt; 8 Sheets phyllo dough; 1/2 c Butter; melted

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main, Course -, Chicken/, Turkey	6	Servings

INGREDIENTS

1 1/2	pk	Fresh spinach, destemmed & rinsed
2 1/2	c	Leftover turkey; very finely chopped
1/4	c	Dark raisins (optional); chopped
2/3	c	Mayonnaise
2/3	c	Sour cream
2	ts	Curry powder
2	ts	Cornstarch
1/2	ts	Salt
8		Sheets phyllo dough
1/2	c	Butter; melted

INSTRUCTIONS

FILLING
STRUDEL
Steam spinach for 2 to 3 minutes; drain very well (make sure to squeeze out
as much water as possible) and cool.  Mix together remaining filling
ingredients; stir in spinach.
Place one sheet of phyllo on an ungreased cookie sheet (keep remaining
phyllo under a damp towel to keep moist.) Brush with melted butter. Put on
3 more sheets; brush with butter. Place another sheet crosswise on top of
the first 4 sheets; brush with butter. Top with remaining sheets (going in
same direction as the last sheet) and brush with butter.
Spoon filling onto the middle of the phyllo sheets.  Bring phyllo sheets up
and over filling and shape into a round shape....make sure phyllo encloses
all of the filling.  (You can twist the top ends of the phyllo dough like a
Hershey's Kiss or just leave then lying flat over the top.)  Brush with
remaining butter.  Bake at 350 for 50 minutes or until golden brown.  Cut
in wedges to serve.
Recipe By     : Laura Hunter
Posted to FOODWINE Digest 13 October 96
Date:    Sun, 13 Oct 1996 17:48:18 -0400
From:    Laura Hunter <LHunter722@AOL.COM>

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