Name: "Day At the Beach" Chicken
Ingredients: 3 Split chicken Breasts; 1 c Raspberry Walnut Vinaigrette Salad Dressing; Seasoned Salt; Black Pepper; 2 tb Dale's Sauce; Spice Hunter's Chicken Roasting Rub; Cinnamon

Mediocrity is a sin not unlike the other sins we battle as Christians. And mediocrity, like all sins, begins in our hearts (Jas. 1:14). Mediocrity is one of those sins that we can’t blame on others. It starts with the sin of pride deep within us that spills over to indifference or selfishness and then reveals itself in mediocrity. Overall, it is a lack of faith in God. It is a lack of rightly understanding and then believing and then being overwhelmed by the greatness of our God. It is the failure to be amazed by God’s excellence. Simply put, less-than-excellent efforts are a result of not admiring a nothing-but-excellent God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

3		Split chicken Breasts
1	c	Raspberry Walnut Vinaigrette Salad Dressing
		Seasoned Salt
		Black Pepper
2	tb	Dale's Sauce
		Spice Hunter's Chicken Roasting Rub
		Cinnamon

INSTRUCTIONS

(from the Kitchen of Doom)
Mix the dressing and the Dale's, and let the mix chill in the fridge while
you skin the chicken breasts. (My bow to the Fat Police-) Rub the chicken
with seasoned salt, pepper, and the Roasting mix to taste. When that's
done, put the chicken and the dressing mix in a bowl, and marinade for at
least an hour.
Turn the oven on at 350. Arrange the chicken breasts, meat side up, in a
pan, and pour the marinade over them. Sprinkle with a little cinnamon. Let
them cook until nearly done, basting often. Increase the oven temp to 400
for the last few minutes of cooking time.
The chicken should have a nice, dark red color when it comes out of the
oven. And it smells wonderful while it's cooking. Be sure you baste it
fairly often, though. I have a feeling that it would try to dry out if you
gave it the chance.
I served my red chicken with nibblets, pineapples, and baked potatoes. If
you don't have Dale's Sauce around (it's a regional thing, I think-) you
can sub dark soy sauce with a little worchestershire in it and get basicly
the same taste and effect. The Spice Hunter's rub is a spicy mix of things
like curry and cumin. Use it sparingly.
Posted to EAT-L Digest  by JoAnne F Spencer <brightfires@JUNO.COM> on Dec
17, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”