| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | lb | Trimmed cucumbers,3 qts — |
| Sliced 1 mm | ||
| 1/2 | lb | Green peppers, 2 cups — |
| Sliced 1 mm | ||
| 1 | lb | Onions, 1 qt — sliced 1 mm |
| (Total about 4 qts) | ||
| 3 | tb | Salt — about |
INSTRUCTIONS
Sprinkle all with salt. Allow to sit for 1 hour. Rinse and drain well. Bring to full boil: 6 cups cider vinegar 6 cups sugar 2 sticks cinnamon 1 T turmeric (maybe less) 4 t mustard seed 1 T salt Add vegetables to boiling liquid and return to boil. Cook 1-2 minutes. Place in pint jars and process 10 minutes at simmer. Recipe By : DDMMom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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