| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 24 | Fryer wings | |
| Seasoned with: | ||
| 1 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 4 | c | Veg oil — or bake* |
| 4 | tb | Butter |
| 4 | tb | Tabasco |
| 1 | ts | White vinegar |
| Celery sticks | ||
| Bleu cheese dressing: | ||
| 1 | c | Mayo |
| 2 | tb | Finely chopped onions |
| 1 | ts | Minced garlic |
| 1/4 | c | Minced parsley |
| 1/2 | c | Sour cream |
| 1 | tb | Lemon juice |
| 1 | tb | White vinegar |
| 1/4 | c | Crumbled bleu cheese |
INSTRUCTIONS
Fry wings in oil*, or bake at 350x until crisp and cooked, for 15-20 minutes. Drain wings well, combine butter, tabasco, and vinegar in a bowl, add wings , stir well to cover each wing. Place on platter. Dressing: Mix well and refrigerate at least 1 hour. Place next to or on platter of wings, accompanied by celery sticks Recipe By : DDMmom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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