Name: De Luxe Apple Pie
Ingredients: Pastry for 2-crust pie; 1 c C and H Granulated Sugar; 2 tb Flour; 1/8 ts Salt; 1/2 ts Cinnamon; 4 c Diced tart apples (5 or 6 apples = 4 cups); 4 Canned pear halves; 2 tb Rum; 2 tb Butter or margarine

CATEGORY	CUISINE	TAG	YIELD
		Pies, Desserts	1	Pie

INGREDIENTS

		Pastry for 2-crust pie
1	c	C and H Granulated Sugar
2	tb	Flour
1/8	ts	Salt
1/2	ts	Cinnamon
4	c	Diced tart apples (5 or 6 apples = 4 cups)
4		Canned pear halves
2	tb	Rum
2	tb	Butter or margarine

INSTRUCTIONS

Line 9" pie pan with pastry; refrigerate until used.  Mix sugar,
flour, salt and cinnamon; add to apples and mix thoroughly.  Set
aside.  Crush pears and spread in bottom of pastry-lined pan;
sprinkle with rum.  Heap apple mixture over pears; dot with butter.
Put on top crust; seal and crimp edges; cut slits for steam to
escape.  Bake at 400 F for 45 minutes or until apples are tender.
Serve warm.
Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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