CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
1 |
c |
WORCESTERSHIRE SAUCE |
1 |
tb |
MARGARINE |
1 |
tb |
KETCHUP |
1 |
c |
CIDE VINEGAR |
1/4 |
c |
WATER |
1/2 |
ts |
GROUND BLACK PEPPER |
1/2 |
ts |
PAPRIKA |
|
|
SALT TO TASTE |
INSTRUCTIONS
MAEKS 2 1/2 CUPS
IN A SMALL SAUCEPAN, COMBINE WORCESTERSHIRE SAUCE AND MARGARINE OVER MEDIUM
HIGH HEAT, AND SIMMER UNTIL MARGARINE IS MELTED. ADD REMAINING INGREDIENTS.
BRING TO BOIL. REMOVE FROM HEAT AND SERVE WARM. REFRIGERATE UNUSED BASTE UP
TO SEVERAL WEEKS. ALSO....
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”