| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jude3 | 1 | servings | ||
INGREDIENTS
| 1 | c | Naturalea Plain Unsweetened yoghurt |
| 1 | Telegraph cucumber; grated | |
| 2 | Cloves garlic; minced (2 to 3) | |
| 20 | Fresh mint leaves; chopped finely | |
| 1 | tb | Olive oil |
| 1 | Lemon; Juice of | |
| 1/4 | ts | Cumin |
| 1/2 | ts | Ground coriander |
| Salt and pepper |
INSTRUCTIONS
Squeeze the grated cucumber in a tea towel to remove the excess liquid. Mix in a bowl with all the other ingredients, adding salt to taste. Cover and refrigerate till needed. (It is best eaten on the day it is made). Converted by MC_Buster. Converted by MM_Buster v2.0l.
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