| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Mustard |
| 1 | pt | Salad oil |
| 1 | qt | Vinegar |
| 1 | pt | Lemon juice |
| 1 | pt | Worcestershire |
| Black pepper | ||
| 2 | tb | Red pepper |
| 1/2 | lb | Butter |
| 1 | ts | Garlic salt |
| 2 | ts | Onion |
| 2 | tb | Salt |
INSTRUCTIONS
The Texas Cookbook 1965 Simmer one hour Posted to bbq-digest Digest V97 #032 by mariusj@best.com (Marius Johnston) on Mar 16, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”