CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1 | c | Mustard |
1 | pt | Salad oil |
1 | qt | Vinegar |
1 | pt | Lemon juice |
1 | pt | Worcestershire |
Black pepper | ||
2 | T | Red pepper |
1/2 | lb | Butter |
1 | t | Garlic salt |
2 | t | Onion |
2 | T | Salt |
INSTRUCTIONS
The Texas Cookbook 1965 Simmer one hour Posted to bbq-digest Digest V97 #032 by mariusj@best.com (Marius Johnston) on Mar 16, 1997
A Message from our Provider:
“Need a new life? God accepts trade-ins”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6339
Calories From Fat: 5567
Total Fat: 631.8g
Cholesterol: 487.6mg
Sodium: 23819.4mg
Potassium: 5146mg
Carbohydrates: 148.4g
Fiber: 9.6g
Sugar: 61.6g
Protein: 15.6g