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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 c Mustard
1 pt Salad oil
1 qt Vinegar
1 pt Lemon juice
1 pt Worcestershire
Black pepper
2 T Red pepper
1/2 lb Butter
1 t Garlic salt
2 t Onion
2 T Salt

INSTRUCTIONS

The Texas Cookbook 1965  Simmer one hour Posted to bbq-digest Digest
V97 #032 by  mariusj@best.com (Marius Johnston) on Mar 16, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 6339
Calories From Fat: 5567
Total Fat: 631.8g
Cholesterol: 487.6mg
Sodium: 23819.4mg
Potassium: 5146mg
Carbohydrates: 148.4g
Fiber: 9.6g
Sugar: 61.6g
Protein: 15.6g


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