| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Fudge, Chocolate, Candies | 10 | Servings | |
INGREDIENTS
| 5 | c | White sugar |
| 1 | cn | Evaporated milk |
| 1/2 | lb | Margarine |
| 12 | oz | Chocolate chips |
| 2 | Squares of baking chocolate | |
| 1 | ts | Vanilla |
| 1 | pt | Marshmallow fluff |
| 1 | c | Walnuts |
INSTRUCTIONS
Put the sugar, milk and margarine into a saucepan and bring to a boil. Stirring continuously, boil for 10 minutes. Place the chocolate chips, baking chocolate, vanilla and fluff into a large bowl. Pour the sugar mixture over it and stir. The heat of the sugar mixture will melt the other ingredients. Add the walnuts and pour into a greased pan. A large cookie sheet lined with foil works well. Keep in the refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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