Dear Abby’s Tuna Casserole

Throughout the course of history God has worked in a variety of ways through individuals, nations, and peoples. The focus of His present work is the church. That which was begun in the Scriptures, as men and women were called to acknowledge the Lordship of Christ, continues today in fulfillment of Christ’s promises to build His church. Not only is Christ building His church, but also it is the primary instrument through which He ministers in the world. As the Father sent Christ, so the church bears the ambassadorial role for its Lord as sent ones with a message of reconciliation.

Robert Saucy

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy		Casseroles, Celebrity, Seafood, Vegetables	1	Servings

INGREDIENTS

2	T	Butter, or margarine
2	T	Onion, frozen
1	c	Fresh/frozen cooked green
		peas
1		Condensed cream of mushroom
5	oz	Jar pimento cheese spread
1/2	c	2% milk
1		Water packed tuna, drain
4	oz	Noodles, cook drain
1/4	c	Black olives, chop
1	c	Potato chips, crushed or
		cornflakes to 1 1/4 c

INSTRUCTIONS

Heat oven to 350. In medium saucepan, melt butter, saute onion until
tender. Add soup, cheese spread, tuna, milk; heat, stirring
constantly, until cheese is melted. Add noodles, peas, and olives;  mix
well. Spoon mixture into 2-qt. casserole dish. Sprinkle with  potato
chips or cornflakes, if desired. Bake at 350 for 15 to 20 min.  Posted
to MC-Recipe Digest V1 #1056 by "M. Hicks"  <nitro_ii@email.msn.com> on
Jan 29, 1998

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4622 Calories From Fat: 2628 Total Fat: 298.7g Cholesterol: 85.4mg Sodium: 6891.9mg Potassium: 12317.7mg Carbohydrates: 405.3g Fiber: 42.4g Sugar: 10.8g Protein: 104.9g