| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | pk | Deep Chocolate Cake Mix; (Duncan Hines) Cake mix should be pudding in the mix type. |
| 1 | c | Kahlua |
| 4 | Boxes Jello Chocolate Instant Mousse; prepared | |
| 4 | Bars Skor Candy bars; broken | |
| 1 | Largest tub Cool Whip or | |
| 2 | md | Tubs Cool Whip |
INSTRUCTIONS
Make ahead - great for a crowd Prepare cake mixture in a 13" X 9" glass baking dish. When cool, pierce cake with a fork all over and then evenly p9our Kahlua over top. Cover with plastic wrap and chill overnight. Prepare mousse. In a 3 1/2 quart trifle bowl, layer broken up cake pieces, mousse, candy and Cool Whip (3 layers each). Sprinkle Skor candy pieces on top, if desired. Serves 12+ Posted to MM-Recipes Digest V5 #029 by dslaninko <dslaninko@home.com> on Jan 29, 1998
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