| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Brownies, Chocolate, Desserts | 24 | Servings | ||
INGREDIENTS
| 1 | pk | Fudge brownie mix |
| 3 | pk | Instant chocolate mousse |
| 8 | Chocolate covered toffee bar | |
| 12 | oz | Cool whip topping; thawed |
INSTRUCTIONS
* each mousse makes 4 1/2cup servings. * chocolate bars are 1.4 oz size either Skor or Heath bars. Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse, than half the candy, and then half the whipped topping. Repeat layers with the remaining ingredients. Yield: feeds up to 24 (OR: 1 serious Chocoholic!) Posted to recipelu-digest Volume 01 Number 648 by P&S Gruenwald <sitm@ne.infi.net> on Jan 31, 1998
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