| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Butter |
| 4 | oz | Unsweet choc |
| 4 | Eggs | |
| 2 | c | Sugar |
| 1 | pn | Salt |
| 1/2 | ts | Vanilla |
| 1 | c | Flour |
| 1/2 | lb | Softened butter |
| 1 | pk | (3.9 oz) instant pudding (choc or vanilla) |
| 6 | tb | Milk |
| 4 | c | Confectioner's sugar |
| 12 | oz | German or Hershey's chocolate |
| 8 | tb | Butter |
INSTRUCTIONS
FIRST LAYER SECOND LAYER THIRD LAYER I got this recipe from a friend at work in CA. I'm sure it has been banned there since by Health Nuts. I changed the name from Three Layer Decadence to Death by Chocolate since I think if anyone eats more than two bars in a sitting, death will certainly result. With five sticks of butter and more than a pound of chocolate in the recipe, it's not recommended for folks with frail hearts! First Layer: In top of double boiler melt butter and chocolate. Beat eggs until fluffy. Fold in sugar. Stir in salt, vanilla and cooled chocolate. Fold in flour. Pour into greased 9" X 13" pan. Bake at 350o for 25-30 minutes. Cool. Second Layer: Cream butter. Combine pudding with milk and add to butter. Continue beating while gradually adding sugar. Spread onto cooled first layer and chill. Third Layer: Melt chocolate and butter in double boiler. Spread onto second layer. (Amounts of chocolate and butter may be changed proportionately) Posted to Recipe Archive - 05 Jan 97 submitted by: srdura@Hiwaay.net Date: Mon, 6 Jan 97 9:50:10 EST
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