| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Choco2 | 1 | servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | tb | Baking Powder |
| 1/2 | ts | Baking soda |
| 2 | c | Sugar |
| 2 | lg | Eggs |
| 1 | Stick Butter; quartered, softened | |
| 1 | c | Sour Cream |
| 1/2 | c | Water |
| 2 | ts | Vanilla Extract |
| 1/2 | c | Plus 2 Tbs cocoa |
| 12 | oz | Chocolate Chips |
| Powdered Sugar |
INSTRUCTIONS
Sift flour, baking powder, and baking soda twice. Place in a small bowl. Beat the sugar and eggs in a large mixing bowl until sugar is dissolved. Add butter and mix into egg mixture thoroughly. Add sour cream, water, vanilla extract, and beat. Add flour mixture and cocoa and beat slowly just until flour is absorbed. Do not overbeat. Fold in chocolate chips and pour into buttered Bundt pan. Bake at 350 F for 1 hour. When cool, sift powdered sugar on top. Recipe by: Eileen Holze <beck4@nyc.pipeline.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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