God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Increasingly our world is short on thinking and long on experience. Mix this with inner turmoil and a desperate need for answers from some higher source, along with the infiltration of eastern religions, and you can easily see why the mystical aspects of our culture are so predominant. Our generation would certainly far rather load all of their information in a computer and forget the agony on thinking, especially thinking biblically.
Jim Elliff
Death By Cholent
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Dutch
Main dish, Slow cookin, Stews
6
Servings
INGREDIENTS
2
lb
Chuck roast; cubed
1
lb
Onions; chopped
10
Cloves garlic (more if you love garlic)
1
cn
Your favorite beer
1
lb
Mixed dried beans
1/2
lb
Pastrami (optional but don't leave it out)
6
Potatoes; peeled and quartered
3
tb
Oil
1
ts
Paprika
Salt and pepper; to taste
Water; to cover
INSTRUCTIONS
Saute onions and garlic in oil until translicent and remove. Brown meat.
Add sauteed onions and garlic and remaining ingredients and put in a large
dutch oven.
Bring to a boil, cover and let simmer for one hour. Place covered pot in a
200 degree F oven and let cook slowly over 18 hours.
Recipe by: Kay Kantor Pomerantz
Posted to FOODWINE Digest by Mirjam & Howard Dorn <howard@STAR.NET.IL> on
Nov 21, 1997
A Message from our Provider:
“Life – your only chance. Eternity – payback time”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!