Name: Death By Cholent
Ingredients: 2 lb Chuck roast; cubed; 1 lb Onions; chopped; 10 Cloves garlic (more if you love garlic); 1 cn Your favorite beer; 1 lb Mixed dried beans; 1/2 lb Pastrami (optional but don't leave it out); 6 Potatoes; peeled and quartered; 3 tb Oil; 1 ts Paprika; Salt and pepper; to taste; Water; to cover

[In the eyes of some Congregants] you aren't a human anymore when you become a pastor. You are thing. A thing that is there to baptize them, bless them, pray for them, and serve them, but if you cross them, fail them, or fall short for them they will leave you to go find another thing. No one goes to the doctor because they care how the doctor feels. They go to the doctor to get better...and once they are they will have no use for the doctor.

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CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch	Main dish, Slow cookin, Stews	6	Servings

INGREDIENTS

2	lb	Chuck roast; cubed
1	lb	Onions; chopped
10		Cloves garlic (more if you love garlic)
1	cn	Your favorite beer
1	lb	Mixed dried beans
1/2	lb	Pastrami (optional but don't leave it out)
6		Potatoes; peeled and quartered
3	tb	Oil
1	ts	Paprika
		Salt and pepper; to taste
		Water; to cover

INSTRUCTIONS

Saute onions and garlic in oil until translicent and remove. Brown meat.
Add sauteed onions and garlic and remaining ingredients and put in a large
dutch oven.
Bring to a boil, cover and let simmer for one hour. Place covered pot in a
200 degree F oven and let cook slowly over 18 hours.
Recipe by: Kay Kantor Pomerantz
Posted to FOODWINE Digest  by Mirjam & Howard Dorn <[email protected]> on
Nov 21, 1997

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