| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | California | Rice | 6 | Servings |
INGREDIENTS
| 1 | lb | Pork sausage; mild, bulk |
| 1 | ts | Cumin; ground |
| 1/2 | ts | Garlic powder |
| 2 | md | Onions; chopped |
| 2 | md | Green peppers; chopped |
| 2 | Beef bouillon cubes | |
| 2 | c | Boiling water |
| 1 | Jalapeno pepper; seeded and finely minced | |
| 1 | pk | (6.25-oz) long grain and wild rice mix; quick-cooking |
INSTRUCTIONS
In a large skillet, cook sausage, cumin and garlic powder, stirring often. Drain. Add onions and green peppers; saute until crisp-tender. Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, 5-10 minutes or until the water is absorbed. Source: Taste of Home, Premiere Edition (1/94), Recipe submitted by Debbie Jones, California, Maryland. MIKE.HENLEY@YOB.COM (MIKE HENLEY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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