| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 5 | lb | Broiler-fryers chicken |
| 3 | c | Pineapple chunks; fresh, |
| Canned or frozen | ||
| 2 | tb | Ginger root, grated -OR- |
| 1 | ts | Ground ginger |
| 1 | c | Pineapple juice |
| 1 | c | Soy sauce |
| 2 | Cloves garlic, minced | |
| 3 | tb | Oil |
INSTRUCTIONS
Clean and cut the fryers. Combine all the above ingredients (with exception of oil) for a marinade. Cover chicken and let stand at least 4 hours. Turn often. Drain. Brown chicken in oil in a heavy skillet. Place meat in a greased casserole. Bake in 325 oven for an hour, or until tender. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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