Name: Debbie's Bread Pudding
Ingredients: 8 Slices egg bread; (cubed or cut in 1/4's); 2 c Cream; Or half and half; 4 Eggs; 1/2 c Sugar; 1/4 c Grand marnier; Or a good whiskey

We must never forget the thief of the cross (Lk. 23:39-43). He is often used as an encouraging example of a deathbed conversion, but certainly much more is involved. Instead of seizing his last opportunity to be saved, perhaps it was his first opportunity! And think of the courage needed to confess Christ openly before that derisive mob. However one interprets the passage, one thing is clear: where there is life, there is hope. We never know what transpires between the soul and God as that soul is about to enter eternity (Warren Wiersbe and David Wiersbe).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Breads, Bakery	1	Recipe

INGREDIENTS

8		Slices egg bread
		(cubed or cut in 1/4's)
2	c	Cream
		Or half and half
4		Eggs
1/2	c	Sugar
1/4	c	Grand marnier
		Or a good whiskey

INSTRUCTIONS

Butter the bread and arrange, buttered side down, in a 10" baking dish.
Combine all the other ingredients, and whisk together until well blended.
Pour the mixture over the bread in the baking dish. Bake at 325 until set,
about 45 minutes. For a very moist finished product, use a water bath.
Debbie Puente
Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland)
on May 12, 1997

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