Name: Debbi's Deadly Chocolate Muffins
Ingredients: 12 oz Semisweet chocolate; coarse chopped; 1/2 c Unsalted Butter; 1/2 c Sour Cream; 1 c Cake Flour; 1/2 ts Baking Soda; 1/4 ts Salt; 4 lg Eggs; 1/2 c Packed Light Brown Sugar; 1 ts Vanilla Extract; 1 1/4 c Semisweet Chocolate Chips; 1/4 c Coarsely Chopped Macadamia; Nuts; 1/4 c White Chocolate Chips

[Philosophical pluralism] is the ideology that refuses to allow any single religion or worldview to claim an exclusive hold on the truth. It denies that there are any absolutes. It insists that all religions and worldviews must be seen as equally valid…To suggest otherwise is to be arrogant and intolerant. No religion can claim to be superior to any other. You may practice your faith as long as you realize it is only one of many true faiths. If what you believe is true at all, it is only relatively true… [But] at the same time that philosophical pluralism denies other religions the right to lay claim to the truth, it presents its own worldview as the absolute truth… In the end philosophical pluralism’s dismissal of dogma turns out to be just another dogma.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Breads, Muffins	12	Muffins

INGREDIENTS

12	oz	Semisweet chocolate; coarse chopped
1/2	c	Unsalted Butter
1/2	c	Sour Cream
1	c	Cake Flour
1/2	ts	Baking Soda
1/4	ts	Salt
4	lg	Eggs
1/2	c	Packed Light Brown Sugar
1	ts	Vanilla Extract
1 1/4	c	Semisweet Chocolate Chips
1/4	c	Coarsely Chopped Macadamia
		Nuts
1/4	c	White Chocolate Chips

INSTRUCTIONS

Preheat oven to 350 degrees.  Lightly oil the top surface of a 12 c muffin
tin.  Line the cups with paper liners.
In a double boiler, melt the chopped semisweet chocolate w/ the butter and
stir until smooth.  Remove from teh heat and stir in the sour cream. In a
small bowl, whisk together the flour, baking soda and salt.
In a lg. bowl with an electric mixer, beat the eggs and sugar until light
and pale, about 5 min.  Beat in the chocolate mixture and 1 c. of the
semisweet chocolate chips.
Spoon the batter evenly into the prepared muffin cups. Top w/ the
remaining 1/4 c. semisweet chips, the macadamia nuts and the white
chocolate chips. Bake for 20-25 min., or until the centers are set.
Set the muffin tin on a wire rack to cool for 15 min. Then remove the
muffins to cool completely. Makes 12 muffins.
Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
<rpearson@snowcrest.net> on Dec 7, 1997

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”