Name: Deb's Veggie Cheese Bread
Ingredients: 3/4 c V-8 juice, warmed to room; Temperature; 1/4 c Feta cheese, chopped; 3 tb Freshly chopped basil leaves; 1 tb Chopped scotch bonnet pepper; (jalapeno would work too); 3 tb Chopped pitted black olives; 1 tb Olive oil; 3/4 ts Salt; 1 1/2 tb Sugar; 2 1/4 c All-purpose flour; 2 1/2 ts Rapid rising yeast

People in the church will drop major counseling bombs on [their pastors] men when they are simply trying to enjoy a hot dog with their family at the church picnic. Some people will always expect their pastor’s to be under them. You get a house, wow, we live in an apartment. I would like to make that kind of money. I don’t get to take Mondays off. Why do you get three weeks when I am only allowed two weeks of vacation. It’s the attitude that they are the shareholders of a pastor’s stock and everything the pastor benefits from must be inferior to their benefits because after all they are paying the pastor’s salary.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Dkuhnen msn, Breadmaker	6	Servings

INGREDIENTS

3/4	c	V-8 juice, warmed to room
		Temperature
1/4	c	Feta cheese, chopped
3	tb	Freshly chopped basil leaves
1	tb	Chopped scotch bonnet pepper
		(jalapeno would work too)
3	tb	Chopped pitted black olives
1	tb	Olive oil
3/4	ts	Salt
1 1/2	tb	Sugar
2 1/4	c	All-purpose flour
2 1/2	ts	Rapid rising yeast

INSTRUCTIONS

I did this on the fast bread program in my breadmaker (2 hours 40 mins
including cooling time.)  It made a really great tasting, moist loaf! My
husband raved about it and insisted I share the recipe. Hope you like it!.
Posted to MM-Recipes Digest V4 #222 by "Deborah Kühnen"
<[email protected]> on Aug 22, 97

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