Name: Deb's Veggie Cheese Bread
Ingredients: 3/4 c V-8 juice, warmed to room; Temperature; 1/4 c Feta cheese, chopped; 3 tb Freshly chopped basil leaves; 1 tb Chopped scotch bonnet pepper; (jalapeno would work too); 3 tb Chopped pitted black olives; 1 tb Olive oil; 3/4 ts Salt; 1 1/2 tb Sugar; 2 1/4 c All-purpose flour; 2 1/2 ts Rapid rising yeast

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Dkuhnen msn, Breadmaker	6	Servings

INGREDIENTS

3/4	c	V-8 juice, warmed to room
		Temperature
1/4	c	Feta cheese, chopped
3	tb	Freshly chopped basil leaves
1	tb	Chopped scotch bonnet pepper
		(jalapeno would work too)
3	tb	Chopped pitted black olives
1	tb	Olive oil
3/4	ts	Salt
1 1/2	tb	Sugar
2 1/4	c	All-purpose flour
2 1/2	ts	Rapid rising yeast

INSTRUCTIONS

I did this on the fast bread program in my breadmaker (2 hours 40 mins
including cooling time.)  It made a really great tasting, moist loaf! My
husband raved about it and insisted I share the recipe. Hope you like it!.
Posted to MM-Recipes Digest V4 #222 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Aug 22, 97

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”