| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Desserts | 6 | Servings | |
INGREDIENTS
| 1 | 9-inch unbaked pie shell | |
| 1 | c | Semisweet chocolate chips |
| 1/4 | c | Butter or margarine |
| 1 | cn | (14 oz) chocolate sweetened condensed milk |
| 1/2 | c | Biscuit baking mix |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | c | Chopped nuts |
| Vanilla ice cream |
INSTRUCTIONS
Preheat oven to 375 degrees. Bake pastry shell for 10 minutes and remove from oven. Reduce oven temperature to 325 degrees. In a saucepan, over low heat, melt chips with margarine. In mixer bowl, beat chocolate mixture with Eagle Brand sweetened condensed chocolare milk, biscuit mix, eggs and vanilla until smooth. Add nuts. Pour into pastry shell. Bake 35 to 40 minutes or until center is set. Serve warm or at room temperature with ice cream. Refrigerate leftovers. Recipe by: Eagle Brand Sweetened Condensed Milk Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com> on Jan 11, 1998
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