Name: Decadent Cheese Pie (Mf)
Ingredients: Pie dough for two crusted pie; 5 lg Eggs, lightly beaten; 1/2 lb Ricotta cheese; 1/2 lb Fresh mild goat's cheese; 1/4 c Thinly sliced scallions; 1/4 c Finely chopped parsley; 1/4 c Finely chopped fresh basil; 1 c Freshly grated parmesan cheese; Salt and freshly ground black pepper; 2 tb Olive oil; 2 md Clove garlic, minced; 1 ts Dried oregano; 10 oz Tomato puree; 4 oz Tomato paste; 1/2 c Sliced black oil cured olives; 1/2 lb Thinly sliced mozzarella cheese; 1 lg Red bell pepper, seeded, sliced into matchstick pieces

Though born amid most disgusting surroundings, the member of a modest working family, He bore Himself always with great dignity and assurance. Though He enjoyed no special advantages as a child, either in education or employment, His entire philosophy and outlook on life were the highest standards of human conduct ever set before mankind. Though He had no vast economic assets, political power or military might, no other person ever made such an enormous impact on the world’s history. Because of Him millions of people across almost twenty centuries of time have come into a life of decency and honor and noble conduct.

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cheese-chk, Savory-chk	8	Servings

INGREDIENTS

		Pie dough for two crusted pie
5	lg	Eggs, lightly beaten
1/2	lb	Ricotta cheese
1/2	lb	Fresh mild goat's cheese
1/4	c	Thinly sliced scallions
1/4	c	Finely chopped parsley
1/4	c	Finely chopped fresh basil
1	c	Freshly grated parmesan cheese
		Salt and freshly ground black pepper
2	tb	Olive oil
2	md	Clove garlic, minced
1	ts	Dried oregano
10	oz	Tomato puree
4	oz	Tomato paste
1/2	c	Sliced black oil cured olives
1/2	lb	Thinly sliced mozzarella cheese
1	lg	Red bell pepper, seeded, sliced into matchstick pieces

INSTRUCTIONS

Preheat the oven to 425 degrees. Combine the eggs with the ricotta cheese,
goat's cheese, scallions, parsley and basil and Parmesan and season well
with salt and pepper.
In a medium skillet heat the olive oil. Stir in the garlic and oregano.
When the garlic is on the verge of turning golden, add the tomato puree,
paste and olives. Season with salt and pepper.
Spread half of the cheese mixture in the prepared pie shell. Spread half of
mozzarella, sauce and bell pepper. Make a second layer with ricotta cheese,
mozzarella, sauce and bell pepper. Cover with the top crust and pinch edges
together and flute them.
Make 3 long parallel slashes through the top crust. Set pie plate on a
baking sheet to catch drips and bake for 40 minutes or until well browned.
Let stand for 1 hour. Serve with a crisp green salad with mustard dressing.
Yield: 8 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6690 Posted to MC-Recipe Digest
V1 #606 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

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