Name: Decadent Chocolate Cake
Ingredients: 6 oz Unsalted butter; 1/2 c Sugar; 6 lg Eggs - separated; 6 oz Semi-sweet chocolate - melted; 1 1/2 c Finely ground almonds; 1/8 ts Salt; 1 ts Lemon juice; 1/4 c Sugar; 1/2 c Heavy cream; 2 ts Instant espresso powder; 8 oz Semi-sweet chocolate

No words can express how much the world owes to sorrow. Most of the Psalms were born in the wilderness. Most of the Epistles were written in a prison. The greatest thoughts of the greatest thinkers have all passed through fire. The greatest poets have “learned in suffering what they taught in song.” In bonds Bunyan lived the allegory that he afterwards wrote, and we may thank Bedford Jail for the Pilgrim’s Progress. Take comfort, afflicted Christian! When God is about to make pre-eminent use of a person, He puts them in the fire.

George MacDonald

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Home4	1	servings

INGREDIENTS

6	oz	Unsalted butter
1/2	c	Sugar
6	lg	Eggs – separated
6	oz	Semi-sweet chocolate – melted
1 1/2	c	Finely ground almonds
1/8	ts	Salt
1	ts	Lemon juice
1/4	c	Sugar
1/2	c	Heavy cream
2	ts	Instant espresso powder
8	oz	Semi-sweet chocolate

INSTRUCTIONS

ICING
Directions: In a large bowl, using an electric mixer, beat the butter until
soft. Add the sugar and mix well. Beat in the egg yolks one at a time,
until smooth. Mix in the melted chocolate, almonds, and salt. Set aside. In
a clean bowl, beat the egg whites with the lemon juice and 1/4 cup sugar
until stiff peaks form. Carefully fold the egg whites into the chocolate
mixture until well incorporated. To bake, spray a spring form pan with
non-stick spray. Pour the batter into the prepared pan. Bake at 375 degrees
for 20 minutes, then reduce the temperature to 350 degrees and bake 50
minutes longer. Remove from the oven and allow the cake to cool completely.
Remove from pan and place on a rack. For the icing, heat the cream in a
sauce pan until small bubbles begin to form around the edges of the pan.
Add the espresso and chocolate and stir over low heat until smooth. Remove
from heat and let stand for 15 minutes. Pour the icing over the cake and
spread carefully using a metal spatula.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”