| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chocolate, Cakes | 2 | Servings | ||
INGREDIENTS
| 4 | Slices (1/2 oz each) fat | |
| Free marble poundcake. | ||
| 3 | Strawberries, divided | |
| 2 | Drops red food coloring | |
| 1/2 | c | Reduced calorie nondairy |
| Whipped topping |
INSTRUCTIONS
Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart. Place 1 strawberry in small bowl. With fork, mash well. Fold strawberry mash and red food coloring into whipped topping. Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.) Chill 5 minutes. Pipe o spoon strawberry topping mixture onto each heart. Top with remaining hearts. Garnish with remaining strawberries. Makes 2 servings, 110 calories each. Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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