| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Caprial1 | 10 | Servings | |
INGREDIENTS
| 5 | oz | Unsweetened chocolate |
| 1/2 | c | Unsalted butter |
| 1 1/2 | c | Sugar |
| 4 | Eggs | |
| 1 | t | Pure vanilla extract |
| 1/4 | c | All-purpose flour |
| 2 | oz | Bittersweet chocolate |
| chopped | ||
| 3 | oz | White chocolate, chopped |
| 1/4 | c | Finely ground toasted pecans |
| 1 | c | Heavy whipping cream, or 1 |
| quart vanilla | ||
| ice cream | ||
| Seasonal berries |
INSTRUCTIONS
To prepare the cake, preheat the oven to 350 degrees. Line the bottom of a 9-inch cake pan with parchment paper and set aside. Put the unsweetened chocolate and butter in a metal bowl and place it in the top of a double boiler over slowly simmering water until the chocolate is melted. Place the sugar and eggs in the bowl of a heavy-duty mixer and whip on high speed for about 5 minutes, or until a pale lemony color and thick. Decrease the speed to medium and slowly add the melted chocolate mixture. Scrape down the sides of the bowl and add the vanilla. Gradually add the flour, mixing just until the batter comes together. Remove the bowl from the mixer and set aside for about 5 minutes to let the batter cool slightly. Fold the chopped bittersweet chocolate, white chocolate, and pecans into the batter and pour the batter into the prepared pan. Place the pan in the oven and bake until a knife inserted in the center of the cake comes out clean, 30 to35 minutes. Remove the cake from the oven and cool in the pan for about 10 minutes. Meanwhile, whip the cream to soft peaks. To remove the cake from the pan, run a knife around the inside edge of the pan, then invert the cake onto a platter. Cut into individual portions and serve warm or at room temperature with the whipped cream or vanilla ice cream, and top with the berries. Converted by MC_Buster. Per serving: 464 Calories (kcal); 34g Total Fat; (60% calories from fat); 5g Protein; 44g Carbohydrate; 132mg Cholesterol; 37mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: Amazing love”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3537
Calories From Fat: 300
Total Fat: 34.5g
Cholesterol: 148.8mg
Sodium: 239.9mg
Potassium: 1887.6mg
Carbohydrates: 181.7g
Fiber: 3.8g
Sugar: 172.3g
Protein: 8.4g