| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts | 16 | Servings | |
INGREDIENTS
| No stick cooking spray | ||
| 1 1/3 | c | Flour |
| 1/2 | c | Unsweetened cocoa |
| 1/4 | c | Argo Corn Starch |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/4 | c | Sugar |
| 1 | c | Water |
| 3 | Egg whites | |
| 1/2 | c | Karo light Corn Syrup |
INSTRUCTIONS
Preheat oven to 350°F. Spray 9x9-inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir until blended. Gradually stir into dry ingredients until smooth. Pour into pan. Bake 35 minutes or until toothpick inserted into center of cake comes out clean. Cool. If desired, sprinkle with confectioners sugar. Makes 16 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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