Name: Decadent Fudge Cake
Ingredients: 1 c Butter or margarine; softened; 1 1/2 c Sugar; 4 Eggs; 1/2 ts Baking soda; 1 c Buttermilk; 1 1/2 c All-purpose flour; 1 1/2 c Semisweet chocolate mini-morsels, divided; 2 Bars sweet baking chocolate; (4 ounces) melted and cooled; 1/3 c Chocolate syrup; 2 ts Vanilla extract; 4 oz White chocolate; chopped; 2 tb Plus 2 teaspoons shortening; divided

I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	c	Butter or margarine; softened
1 1/2	c	Sugar
4		Eggs
1/2	ts	Baking soda
1	c	Buttermilk
1 1/2	c	All-purpose flour
1 1/2	c	Semisweet chocolate mini-morsels, divided
2		Bars sweet baking chocolate; (4 ounces) melted and cooled
1/3	c	Chocolate syrup
2	ts	Vanilla extract
4	oz	White chocolate; chopped
2	tb	Plus 2 teaspoons shortening; divided

INSTRUCTIONS

Cream butter in a large mixing bowl; gradually add sugar, beating well at
medium speed of an electric mixer. Add eggs, one at a time, beating after
each addition. Dissolve soda in buttermilk, stirring well. Add to creamed
mixture alternately with flour, beginning and ending with flour. Add 1 cup
mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just
until blended. (Do not overbeat.) Spoon batter into a heavily greased and
floured 10-inch Bundt pan. Bake at 300 degrees for 1 hour and 25 to 35
minutes or until cake springs back when touched. Invert cake immediately
onto a serving plate, and let cool completely. Combine 4 ounces chopped
white chocolate and 2 tablespoons shortening in top of a double boiler;
bring water to a boil. Reduce heat to low; cook until mixture is melted and
smooth. Remove from heat. Drizzle melted white chocolate mixture over
cooled cake. Melt remaining 1/2 cup mini-morsels and 2 teaspoons shortening
in a small saucepan over low heat, stirring until smooth. Remove from heat,
and let cool; drizzle over white chocolate. If desired, garnish with
chocolate and white chocolate leaves. Yield: one 10-inch cake. Pam Ramsey &
Peeper the champion klondike wrapper ball fetching cat!
NOTES : (from Southern Living)
Posted to EAT-L Digest  by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 7,
1997

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