| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pies, Frozen | 8 | Servings | |
INGREDIENTS
| 2 1/2 | c | Nestles quik cereal |
| 1/3 | c | Flour |
| 1/4 | c | Butter; melted |
| 2/3 | c | Evaporated milk |
| 1/2 | c | Semisweet chocolate chips |
| 1/3 | c | Icing sugar |
| 1/4 | c | Butter |
| 4 | c | Vanilla icecream; softened |
| 1 | c | Crunchy peanut butter |
| 1 | Bar butterfinger chocolate bar; chopped |
INSTRUCTIONS
CRUST CHOCOLATE LAYER ICE CREAM LAYER 1. In a food processor crush cereal into crumbs. 2. In a small bowl combine crumbs with flour, stir in melted butter to moistend. 3. Press over bottom and up sides of a 9 inch pie plate. Bake at 425 for 10-12 minutes or until set. Let cool. 4. In a small saucepan combine evaporated milk, chocolate chips, icing sugar and butter; cook over medium heat until just beginning to boil. 5. Redcue heat to low simmering and stirring for 3-5 minutes or until thickened and smooth. Cool 6. With the back of a spoon spread a thin layer over bottom of pie crust and 1/2 inch up the sides. Reserve remaining chocolate sauce for topping. Freeze crust for 30 minutes. 7. In a food processor or with a mixer blend ice cream with peanut butter until combined. Spoon into frozen crust. 8. Top icecream with reserved chocolate mixture, garnish with chopped candy bar and freeze for 5 hours until firm or over night. Notes: Pie may need to sit at room temperature for 15 minutes before serving >From the Recipe Files of RecipeLu <recipelu@recipelu.com> Recipe by: Nestle Recipe Card Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Apr 12, 1998
A Message from our Provider:
“If you’re too open minded, your brains will fall out”