| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crook1 | 1 | servings | |
INGREDIENTS
| 3 | c | Strawberries; (sliced) |
| 1/4 | c | Sugar |
| 1/4 | c | Almondflavored liqueur |
| 3/4 | c | Fat free sour cream |
| 2 | tb | Sugar |
| 1/4 | ts | Cinnamon |
| Flour tortillas | ||
| 2 | tb | Butter; (melted) |
INSTRUCTIONS
Preheat oven to 400 degrees. Combine strawberries, (1/4 c.) sugar and almondflavored liquer in a bowl, stir well. Cover and place in refrigerator. Then combine fat free sour cream, (2 tbs.) sugar and (1/4 tsp.) cinnamon in a small bowl. Stir well, cover and refrigerate. Using a pastry brush, lightly brush 1 side of a tortilla with melted butter. Cut each tortilla into 6 wedges and arrange on an ungreased baking sheet. Sprinkle tortilla wedges with sugar and cinnamon. Place in oven and bake for 6 to 8 minutes. Remove from oven and cool. Drain cooled strawberries and reserve liquid for another use. Place 6 tortilla wedges on a dessert plate. Top each wedge with strawberries and a spoon full of sour cream mixture. If desired, to decorate nachos, sprinkle toasted almonds and shaved chocolate pieces on top. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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