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CATEGORY CUISINE TAG YIELD
Meats, Seafood Indian Meats, Sandwiches, Indian, Ethnic 6 Servings

INGREDIENTS

1 lg Onion, boiled
1 lb Cooked meat or fish
1 ts Salt
1 ts Lemon juice
2 oz Butter
Cayenne pepper
Mace

INSTRUCTIONS

Pound the onion well. Next pound the meat or fish (underdone beef is best),
add as much pepper as will stand on a silver threepenny piece, the same of
mace, the salt and a few drops of lemon juice. Melt the butter in a
saucepan, add all the ingredients, and cook very slowly for about 1/4 hour.
Serve on buttered toast or fried bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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