| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 15 | Servings | ||
INGREDIENTS
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground cloves |
| 1 | ts | Aniseed |
| 1 | ts | Ground ginger |
| 1 | ts | Cayenne pepper |
| 2 | ts | Dried thyme |
| 1 | ts | Salt |
| 4 | tb | Olive oil |
| 2 | lb | Shelled walnut halves |
INSTRUCTIONS
Santa's Nuts - Bob Blumer (Surreal Gourmet) The surreal method of thawing out guests who trekked in from the cold. 1. Preheat the oven to 350°F. 2. In a saute pan over medium heat, heat the oil. 3. Add the spices and stir for 2 minutes to toast. 4. Remove from heat, add the walnuts, and toss until the nuts are thoroughly coated. 5. Arrange the walnuts in a single layer on a baking sheet and bake for about 10 to 15 minutes, or until the nuts are a deep gold, turning once. Posted to CHILE-HEADS DIGEST V3 #189.DON From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com> Date: 16 Dec 1996 23:33:17 -0700
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