| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mr. food, Mrfood1 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter, 1/2 stick |
| 2 | Onions, thinly sliced | |
| 1/4 | t | Salt |
| 1/2 | t | Black pepper |
| 4 | Boneless, skinless chicken | |
| breast halves 1 to | ||
| 1 1/2 pounds total | ||
| 1/3 | c | Heavy cream |
INSTRUCTIONS
Melt the butter in a large skillet over medium-high heat., Add the onions and saute for 5 minutes, stirring occasionally. Stir in the salt and pepper then add the chicken. Cook the chicken for 5 to 7 minutes per side, or until no pink remains and the onions are tender and golden. Reduce the heat to low and stir in the heavy cream until thoroughly mixed. Serve immediately. Converted by MC_Buster. NOTES : 4 servings Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1505
Calories From Fat: 822
Total Fat: 92.8g
Cholesterol: 523.1mg
Sodium: 3451.1mg
Potassium: 2127.2mg
Carbohydrates: 34.1g
Fiber: 5.4g
Sugar: 15.3g
Protein: 129.2g