| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hot, Tamales, Too | 4 | Servings | ||
INGREDIENTS
| 6 | c | Mixed baby greens |
| 1/4 | c | Extra virgin olive oil |
| about | ||
| 1 | Lemon, Abt 2 Tablespoons | |
| juiced | ||
| Salt | ||
| Pepper, freshly ground To | ||
| Taste |
INSTRUCTIONS
Wash salad by immersing in a sink full of cold water and swirling around. Lift greens out of sink into salad spinner or clean cotton pillowcase and spin like crazy. Fun for the whole family. Toss salad greens gently with olive oil in a large wooden bowl. Sprinkle on lemon juice and toss again. Finally, season to taste with salt and freshly ground pepper, toss again, and serve. Eat with your fingers. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/20/96 show Recipe By : TOO HOT TAMALES SHOW TH6 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 06:52:59 -0600 From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 72.7mg
Potassium: 2.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g