| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 2 2/3 | c | Brown sugar |
| 1 | ts | Salt |
| 1 | c | Butter or margarine |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 3 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1 1/2 | c | Powdered sugar |
| 1 | Egg white; slightly beaten | |
| 1 | tb | Butter; melted |
| 1/8 | ts | Salt |
| 1/2 | ts | Vanilla |
| Food coloring & sprinkles |
INSTRUCTIONS
GLAZE Cream sugar, salt & butter. Add eggs & vanilla & continue mixing until fluffy. Add flour, baking powder, soda & cinnamon. Mix well & chill. Roll dough out on lightly floured surface to 1/8-inch thick. Cut into shapes with cookie cutter & bake at 350 for 8-10 minutes. Cool & ice. Top with decorative sprinkles, if desired. (Great for Christmas, Valentine or Halloween!) Glaze: Blend sugar with egg white & add butter, salt & vanilla. Beat until smooth. Add a few drops of food coloring of your choice. GAYLE KEIRSEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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