| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts, Frosting | 1 | Servings | |
INGREDIENTS
| 1 | c | Margarine or butter;, softened |
| 6 | c | Confectioner's sugar |
| 1/2 | c | Half-and-half or light cream |
| 1 | tb | Vanilla extract |
INSTRUCTIONS
In large bowl, with mixer at low speed, beat all ingredients just until blended. Increase speed to medium and heat until frosting is smooth and fluffy, about 1 minute, constantly scraping bowl with rubber spatula. Makes about 3 3/4 cups. Recipe by: Good Housekeeping magazine -- June 1996 Posted to MC-Recipe Digest V1 #843 by essie49@juno.com (Ethel R Snyder) on Oct 13, 1997
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