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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts, Frosting 1 Servings

INGREDIENTS

1 c Margarine or butter;, softened
6 c Confectioner's sugar
1/2 c Half-and-half or light cream
1 tb Vanilla extract

INSTRUCTIONS

In large bowl, with mixer at low speed, beat all ingredients just until
blended. Increase speed to medium and heat until frosting is smooth and
fluffy, about 1 minute, constantly scraping bowl with rubber spatula. Makes
about 3 3/4 cups.
Recipe by: Good Housekeeping magazine -- June 1996
Posted to MC-Recipe Digest V1 #843 by essie49@juno.com (Ethel R Snyder) on
Oct 13, 1997

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