Name: Decorating Icing
Ingredients: 3 Egg whites; 4 c Icing sugar; Food colouring

CATEGORY	CUISINE	TAG	YIELD
Eggs	Toronto	Biscuits	1	Servings

INGREDIENTS

3		Egg whites
4	c	Icing sugar
		Food colouring

INSTRUCTIONS

Place egg whites and sugar in large bowl, and on low speed of electric
mixer, beat together until sugar is moistened. Increase speed to high; beat
until glossy and stiff peaks forms when beaters are lifted, about 5
minutes. If icing is too thick for decorating, beat in few drops of water.
Food colouring may be added at this point. If not using right away, store
at room temperature up to three days in airtight container.
MAKES: 2 1/2 cups Use to decorate Old Fashioned Sugar Cookies and other
Christmas cookies SOURCE: The Toronto Star
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

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