| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter; softened |
| 2 | c | Powdered sugar; sifted |
| 2 | tb | Milk |
| 1/2 | ts | Vanilla |
| Food coloring |
INSTRUCTIONS
Date: Thu, 4 Apr 1996 21:40:16 -0300 From: Lisa Johnston <ejohn03@emory.edu> Cream butter; gradually add sugar, beating well. Add milk and vanilla, mixing until smooth. Color if desired. NOTES : This icing stays soft. DO NOT stack cookies. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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