Name: Decorator's Frosting
Ingredients: 3 oz WATER; 1 3/4 lb SUGAR; POWDER 2 LB; 5 oz SHORTENING; 3LB; 1 1/2 ts IMITATION VANILLA

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

3	oz	WATER
1 3/4	lb	SUGAR; POWDER 2 LB
5	oz	SHORTENING; 3LB
1 1/2	ts	IMITATION VANILLA

INSTRUCTIONS

1.  CREAM SUGAR AND SHORTENING IN MIXER BOWL 1 MINUTE AT LOW SPEED.
SCRAPE DOWN BOWL; CONTINUE BEATING AT MEDIUM SPEED 2 MINUTES.
2.  ADD WATER AND VANILLA SLOWLY TO CREAMED MIXTURE WHILE BEATING AT
LOW SPEED.  SCRAPE DOWN BOWL. CONTINUE BEATING AT MEDIUM SPEED UNTIL
SMOOTH.
NOTE:  1.  ADDITIONAL WATER MAY BE ADDED TO REACH DESIRED CONSISTENCY.
NOTE:  2.  THIS ICING MAY BE USED IN A PASTRY BAG FOR WRITING AND ALL
OTHER DECORATIVE WORK FOR CAKES.
NOTE:  3.  IN STEP 2, FOR A TINTED FROSTING, A SMALL AMOUNT OF FOOD
COLORING PASTE MAY BE USED.
Recipe Number: G05100
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“No Brainer: Turn or Burn, Fly or Fry, Live or Die”