| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | tb | Yeast |
| 2 | c | Bread flour |
| 1 | ts | Salt |
| 1 | tb | Margarine |
| 2 | tb | Honey |
| 7/8 | c | Buttermilk (see note) |
| 2 | ts | Yeast |
| 3 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 | tb | Margarine |
| 3 | tb | Honey |
| 1 1/8 | c | Buttermilk (see note) |
INSTRUCTIONS
FOR 1 LB LOAF FOR 1-1/2 LB LOAF Load ingredients into breadmachine pan according to manufacturer's directions. Bake on light crust setting. "Yeast" refers to active dry yeast. From Rehberg & Conway, Bread Machine Magic. NOTE: If desired, use buttermilk powder and water. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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