| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | T | Yeast |
| 2 | c | Bread flour |
| 1 | t | Salt |
| 1 | T | Margarine |
| 2 | T | Honey |
| 7/8 | c | Buttermilk, see note |
| 2 | t | Yeast |
| 3 | c | Bread flour |
| 1 1/2 | t | Salt |
| 1 | T | Margarine |
| 3 | T | Honey |
| 1 1/8 | c | Buttermilk, see note |
INSTRUCTIONS
Load ingredients into breadmachine pan according to manufacturer's directions. Bake on light crust setting. "Yeast" refers to active dry yeast. From Rehberg & Conway, Bread Machine Magic. NOTE: If desired, use buttermilk powder and water. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 270
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 1.6mg
Sodium: 551.6mg
Potassium: 135.5mg
Carbohydrates: 51.1g
Fiber: 1.7g
Sugar: 9.3g
Protein: 8.7g