| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, To/from eat | 24 | Servings | |
INGREDIENTS
| 3/4 | c | (1 1/2 sticks) butter or margarine, softened |
| 3/4 | c | Granulated sugar |
| 1/2 | c | Packed light brown sugar |
| 1 | ts | Vanilla extract |
| 2 | Eggs | |
| 1 3/4 | c | All-purpose flour |
| 1/2 | c | Cocoa |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Semi-sweet chocolate chips |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Heat oven to 375F. In large mixer bowl on medium speed of electric mixer, beat butter, granulated sugar, brown sugar, and vanilla 2 minutes or until light and fluffy. Add eggs; beat well. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop dough by heaping teaspoonfuls onto ungreased cookie sheet. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. *About 4 dozen cookies* Posted to EAT-L Digest by Bonnie <solomon1@kcsnet.com> on Septay,, ember 16, 199
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