| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low-cal, Sauces, Chocolate | 1 | Cups | ||
INGREDIENTS
| 1/2 | c | Firmly packed brown sugar |
| 1 | tb | Cornstarch |
| 1 | c | Water |
| 1/2 | c | Unsweetened cocoa |
| Dash of salt | ||
| 1 1/2 | ts | Vanilla |
INSTRUCTIONS
From: "0000000ccccccc" <wlockman@ra1.randomc.com> Date: Tue, 21 May 1996 23:19:08 +0000 In a medium sized heavy saucepan, combine brown sugar, cocoa, corn- starch, and salt. Mix well. Stir in water; cook over medium-high heat, stirring constantly until mixture comes to a boil and thickens. Stir in vanilla. Serve warm. Store in refrigerator. Makes 1 1/2 cups. TIP: If desired, 1 T. liqueur, such as amaretto, peppermint schnapps, hazelnut, raspberry, or orange flavored liqueur, can be added with the vanilla. Nutritional info: 2 Tbsps = 90 calories. Dietary exchange: 1/2 bread, 1 fruit Source: Pillbury Fast and Healthy Magazine, May-June 1994 Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120 Posted to Master Cook Recipes List, Digest #93
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