| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Sugar substitute to equal 1/3 c |
| 1 |
tb |
Cornstarch |
| 1/2 |
ts |
Grated lemon rind |
| 2 1/2 |
ts |
Lemon juice |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Cinnamon |
| 4 |
sm |
Apples; sliced |
| 1 |
c |
Flour; sifted |
| 1 |
ts |
Salt |
| 1/4 |
c |
Reduced calorie margarine |
| 3 |
tb |
Cold water |
|
8 |
equal slices and serve. |
INSTRUCTIONS
Combine sugar, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon and
apple slices. Place in 9 inch deep dish pie plate or baking dish, set
aside. Combine flour and salt; but in margarine until mixture resembles
cornmeal. Blend in water with fork until all dry ingredients are moistened.
Shape dough in a ball. Roll out on a floured surface and place on top of
apple filling. Bake at 425 degrees for 35 minutes or until brown. Cut into
Exchange: for 1 1/2 bread 1/2 fat
Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell"
<worrdoug@mcn.net> on Dec 11, 1997
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