Deep-dish Mixed Berry Pie

The modern view of the death of Jesus is that He died for our sins out of sympathy. The New Testament view is that He bore our sin not by sympathy, but by identification. He was made to be sin. Our sins are removed because of the death of Jesus, and the explanation of His death is His obedience to His Father, not His sympathy with us. We are acceptable with God not because we have obeyed, or because we have promised to give up things, but because of the death of Christ, and in no other way. We say that Jesus Christ came to reveal the Fatherhood of God, the lovingkindness of God; the New Testament says He came to bear away the sin of the world.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Emlive10	1	Servings

INGREDIENTS

2	c	Flour
1		Pinches salt
2/3	c	Lard
3	T	Ice water, up to 4
1	pt	Raspberries
1	pt	Blueberries
1	pt	Blackberries
1	pt	Strawberries
1 1/2	c	Water
1 1/2	c	Sugar
1/4	c	Cornstarch
8		Scoops vanilla bean ice
		cream
27		Fat, 20 Other Carbohydrates

INSTRUCTIONS

Preheat the oven to 350 degrees.  In a mixing bowl combine the flour
and salt. Add the lard and work it  in with your hands until the
mixture resembles coarse crumbs. Add the  water, 1 tablespoon at a
time. Form the dough into 2 smooth balls.  Wrap the dough in plastic
wrap and refrigerate for 30 minutes.  In a saucepan combine the
berries, water and sugar, over medium-high.  Bring the mixture to a
boil, reduce the heat to medium and cook for  10 minutes. In a small
bowl combine the cornstarch with the remaining  1/4 cup of water. Stir
until the cornstarch dissolves and the mixture  is smooth. Stir the
cornstarch mixture into the berry mixture. Bring  the mixture back to a
boil and continue to cook for 2 minutes. Remove  from the heat and
cool.  Remove the dough from the refrigerator and place on a lightly
floured  surface. Roll out each dough into a circle about 12 inches in
diameter and 1/8-inch thick. Fold one of the dough into fourths and
carefully remove the dough from the surface. Unfold the dough into a
9-inch by 2-inch deep dish pie pan. Pour the berry filling into the
pastry shell. Place the remaining circle of dough over the filling.
Lightly press the pastry into the berry mixture. Using a small knife
trim off any excess and crimp the edges. Place on a parchment lined
baking sheet. Place in the oven and bake for about 45 minutes or  until
the crust is golden. Remove and cool for 20 minutes before  slicing.
Serve each slice with a scoop of ice cream.  Yield: 8 servings
Converted by MC_Buster.  Per serving: 3948 Calories (kcal); 144g Total
Fat; (32% calories from  fat); 34g Protein; 647g Carbohydrate; 130mg
Cholesterol; 176mg Sodium  Food Exchanges: 14 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 8  Fruit;  Recipe by: EMERIL LIVE SHOW #EMIC39
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4143 Calories From Fat: 1302 Total Fat: 145.4g Cholesterol: 76.5mg Sodium: 332.7mg Potassium: 2609.6mg Carbohydrates: 693.4g Fiber: 62.2g Sugar: 405.6g Protein: 39.8g